Thickened Cream

Thickened Cream

Dairy Farmers Thickened Cream can be substituted for pure cream in most recipes.

As the name suggests, Dairy Farmers Thickened Cream is thicker in texture and holds its shape well after beating.

The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.


  • Gold - Royal QLD Food & Wine Show – Dairy Produce Competition 2012

Dairy Farmers Thickened Cream is available in the following sizes:

  • 300ml

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